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A complete dish in itself - with chicken and shrimp, vegetables, and quail eggs. This is our Chopsuey Recipe, SARAPlicious version. This is one of my favorite vegetable dishes. I can eat this with rice, or just as is. It has everything on it, simmered in a very savory broth. You can add more vegetables or meat, like snow peas, baby corn, liver, or even pork strips, according to your preference. Here are more SARAPlicious vegetable recipes for you and your family: Ginisang Sitaw - 🤍 Gising Gising - 🤍 Porbidang Kangkong - 🤍 Ginataang Okra at Hipon - 🤍 Ginisang Upo - 🤍 You will love our Chopsuey Recipe, Saraplicious it is! Ingredients: * For the meat - chicken (deboned quarter legs) and shrimp (shelled) * For the vegetables - carrots, green beans, red and green bell peppers, cauliflower, mushroom, cabbage, garlic, onions * For the broth - water, chicken bones, shrimp heads * For seasoning - salt, ground black pepper, oyster sauce, chicken cube, sesame oil *quail eggs * cooking oil * slurry for thickening the sauce Procedure: 1. Cook the quail eggs and set them aside. When done, boil the chicken bones and shrimp heads in the same pot for the broth. 2. Season the chicken and shrimp with salt and ground black pepper. 3. In a preheated wok with oil, sauté onions, and garlic. 4. Add the chicken. Put salt, ground black pepper, and oyster sauce. 5. Pour the savory broth and add the chicken cube. Let it simmer. 6. Combine the vegetables with this order - carrots, green beans, cauliflower, red and green bell peppers, cabbage, and mushrooms. 7. Put the shrimp and quail eggs. Mix well. Cover to simmer. 8. Add slurry to thicken the sauce. 9. Lastly, put sesame oil and mix it all together. Turn off the heat. 10. Serve and Enjoy with steamed rice or as is. Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍 Instagram - 🤍sarap_licious
Another great Pinoy merienda you can cook at home is our SARAPlicious Ginataang Halo Halo Recipe. So hearty and full of ingredients - saging na saba, kamote, or sweet potato in 3 different colors, glutinous rice balls, and jackfruit (langka). A one-pot dish with the right consistency of coconut milk. This Filipino delicacy can be your breakfast, snack, or even dessert. Here are more SARAPlicious snacks you can try at home: Minatamis na Saging - 🤍 Champorado at Tuyo - 🤍 Malunggay Pandesal - 🤍 Palitaw - 🤍 Make your Ginataang Halo Halo Recipe at home. You and your family will love it! Ingredients: * For the bilo-bilo - 1 cup glutinous rice flour and 1 cup water. Note: Add more flour until it's soft and not sticky. * 1 pc each of yellow, orange, and violet kamote (sweet potato) * 4 pcs saging na saba or saba bananas * 3 cans coconut milk * 2 cups water * 1/3 cup small sago * jackfruit (store-bought - in bottles) * 3/4 cup white sugar Procedure: 1. In a pot, put the coconut milk and water. Stir. Simmer under medium to low heat. 2. Add the sugar and sago. Mix to dissolve the sugar. 3. Combine the kamote. Cook until it's almost tender. 4. Prepare the bilo-bilo. 5. Check the kamote. Pierce if it's tender. Add the bilo bilo. 6. Put the saba bananas and simmer. 7. Lastly, add the jackfruit strips. Mix, then turn off the heat. 8. Serve hot or cold. Enjoy it with your family! Thank you for watching! Please LIKE and SUBSCRIBE!
We cooked several adobo recipes; this is my first time making a SARAPlicious Adobong Tuyo Recipe. When our family cooks adobo, it has to have sauce. This is because we like pouring it over the rice. Even without the sauce, just the rendered oil is enough in this recipe. It is as delicious and flavorful as the ones with sauce. Here are more SARAPlicious adobo recipes we have: *Adobo sa Calamansi Recipe - 🤍 *Adobong Fried Chicken Recipe - 🤍 *Adobong Dilaw - Pork and Chicken - 🤍 *Easy Pineapple Chicken Adobo - 🤍 *Pork Adobo sa Atsuete - 🤍 Try our SARAPlicious Adobong Tuyo Recipe and you will all love it! *Ingredients are included in the video. *Procedure: 1. Marinate the pork for an hour. 2. After marinating, fry the pork. Set it aside. 3. In the same pan, sauté garlic. 4. Add the pork and the remaining marinade. 5. Add water also to tenderize the pork. Simmer. 6. Check from time to time until the liquid is reduced. 7. Mix continuously in its own oil. Turn off the heat. 8. Serve with steamed rice. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
This is a very SARAPlicious Easy Beef Asado Recipe you should try. It is simple and very easy to prepare. A one-pot dish where you put all ingredients and simmer until the beef becomes tender. In our recipe, I used beef chuck cut into chunks. This was seared in garlic and onions first, then the rest of the ingredients were combined. Here are some of our SARAPlicious beef recipes: Beef Caldereta - 🤍 Beef Mechado - 🤍 Beef Steak / Bistek Tagalog - 🤍 Beef in Oyster Sauce with Snow Peas - 🤍 Beef Pares - 🤍 Try our recipe of Easy Beef Asado. You will love it! Ingredients: * 1 kg beef chuck * 1 pack tomato sauce, 250g * 2 Tbsp soy sauce * 6 garlic cloves * 1 medium white onion * 2 medium bell peppers (1 red and 1 green) * 3 pcs star anise * 1/2 tsp salt * 1/4 tsp ground black pepper * 1 1/4 cup water * bay leaves * cooking oil Procedure: 1. Heat oil in a pot. 2. Sauté garlic and onions. 3. Combine the beef chuck. Mix then cover. Cook until beef turns brown in color. 4. Add soy sauce and tomato sauce. Put star anise and bay leaves. Mix well. Cover and simmer. 5. Pour water. Season with salt & ground black pepper. Continue simmering to tenderize the beef. 6. Notice the sauce has thickened. Check if the beef is fork-tender. 7. Add the bell peppers and mix. Simmer for a minute then turn off the heat. 8. Serve with steamed rice. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE!
Another simple pork dish you will love - our Braised Pork Belly, SARAPlicious recipe. This is so easy to do - just pan-fry the sliced pork belly first, add the other ingredients for a flavorful taste and simmer until liquid is reduced. The result is truly savory and delicious! Here are more SARAPlicious pork recipes for you: Pork Spare Ribs with Water Chestnuts - 🤍 Inihaw na Liempo - Salt & Pepper - 🤍 Pork BBQ on Sticks - 🤍 Deep-fried Crispy Lechon Kawali - 🤍 Steamed Pork Spareribs With Tausi Recipe - 🤍 Try and share this with your family - our Braised Pork Belly, SARAPlicious recipe! Ingredients: * 450g pork belly strips, sliced * Dry ingredients: 1 thumb-size ginger, 2 star anise, 1 Tbsp sugar, 2 bay leaves, 2 dried red chilies * Wet ingredients: 2 Tbsp soy sauce, 1 1/2 Tbsp mirin, 1 1/4 cups water Procedure: 1. In a preheated pan without oil, fry the sliced pork belly until golden brown. 2. Add the dry ingredients. Mix well. 3. Pour the wet ingredients. Stir, then simmer. 4. When the liquid has reduced and what is left is its own oil, this is done. 5. Serve with steamed rice. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
No meat and lots of garlic to make this Garlic Noodles, SARAPlicious version. The first time I tasted this, it is somehow similar to Charlie Chan Pasta ala Yellow Cab (🤍 but more of the garlicky taste. This is really delicious, and even without meat, you will love the taste! By the way, it is not salty either. Here are more SARAPlicious pasta recipes we have: Cheesy Hungarian Sausage Pasta - 🤍 Chicken Pesto Pasta Recipe - 🤍 Tuyo Pasta - 🤍 Tuna Pasta in White Sauce - 🤍 Creamy Shrimp Fettuccine Recipe - 🤍 Simple and easy to make - try our Garlic Noodles, SARAPlicious version. Ingredients: * 1 kilo cooked spaghetti noodles * 1 bulb garlic, minced * 4 Tbsp unsalted butter * 2 Tbsp olive oil * For the sauce - 2 Tbsps each of soy sauce, oyster sauce, fish sauce, brown sugar, 1 Tbsp Worcestershire sauce * For garnishings - spring onion, Parmesan cheese Procedures: 1. Cook spaghetti noodles. Set aside. 2. Prepare the sauce in a bowl. Mix to blend well. 3. Peel one bulb of garlic and mince. 4. Melt unsalted butter in olive oil under low heat. 5. Combine the minced garlic and mix to infuse the garlic flavor. 6. Pour the sauce. Stir well. 7. Mix in the noodles. Toss well to coat fully with the sauce. 8. To serve, garnish with spring onions. Sprinkle Parmesan cheese. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
Let's have another chicken recipe: our Honey Garlic Flavored Chicken Wings. There are days I crave flavored wings. I have not tried cooking this; when it's done, it is SARAPlicious! The sweetness of honey is just right, it is buttery and garlicky, truly bursting with savory flavor. Here are more SARAPlicious-flavored chicken recipes for you: *Soy Garlic Chicken Wings - 🤍 *Easy Korean Fried Chicken Wings - 🤍 *Buffalo Chicken Wings Recipe - 🤍 *Garlic-Parmesan Flavored Chicken Wings - 🤍 *Baked Honey and Soy Chicken Recipe - 🤍 You and your family will love this! Try it now! *Ingredients are included in the video. *Procedure: 1. Season the wings and drummettes. 2. Coat with the flour and cornstarch mixture. 3. Fry until golden brown and set them aside. Note: you can opt to double fry at high heat for 6-8 minutes to make it more crispy. 4. In another pan, make the honey garlic sauce. 5. Combine the chicken wings and coat them fully with the sauce. 6. Serve and Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss Instagram - 🤍sarap_licious
Our last SARAPlicious partner meals - beef stew, garlic fried rice, and soup. This is our Beef Pares Recipe. Pares or "pair" in English is a meal consisting of meat, rice, and soup. This is the famous dish - Beef Pares - which is served in eateries along sidewalks. The tenderness of beef simmered in a sweet-savory sauce is perfect with the garlic fried rice and soup. In our recipe, I made sure to tenderize the beef brisket for that SARAPlicious taste. I reserved some of the broth while boiling it to serve as the flavorful soup. Then I cooked the perfect garlic fried rice to go with it. We have other beef recipes you can cook at home: Beef Caldereta - 🤍 Beef Mechado - 🤍 Beef Steak - 🤍 Beef in Oyster Sauce with Snow Peas - 🤍 This is a complete meal - simple but very SARAPlicious. Try it! Ingredients: * 500g beef brisket * 1 onion * 4 garlic cloves * 1 thumb-size ginger * 1 beef cube * 2 pcs star anise * bay leaves * 1 1/2 liters of water * 1/2 cup soy sauce * 3 Tbsp brown sugar * 1/2 Tbsp Chinese rice wine * sesame oil * slurry (to thicken the sauce) * salt (to adjust the taste) * For the garlic fried rice - 1 beaten egg, 6 garlic cloves, 3 cups day-old rice, cooking oil/chicken oil Procedure: 1. Combine these ingredients in a pot - beef brisket, onion, garlic, ginger, beef cube, star anise, bay leaves. 2. Add water. Stir and let it boil. 3. While tenderizing the beef, reserve some broth for the soup. 4. When beef is fork-tender, add the following - soy sauce, brown sugar, and Chinese rice wine. Mix and let it simmer. 5. Check the taste and adjust accordingly ( here, I added salt). 6. Put slurry to thicken the sauce. Stir. 7. Lastly, add sesame oil. Mix once then turn off the heat. 8. To pair with the beef stew, cook the garlic fried rice. 9. Serve in a bowl - beef stew, garlic fried rice, and soup. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE!
We had the chicken and fish biryani. Now, let's cook Beef Biryani Recipe, SARAPlicious version. I love biryanis because it is full of flavors, from basmati rice to the infusion of spices. The taste is so delicious, and it makes me want to eat more. Here are more SARAPlicious biryani recipes with a side dish and drink: Chicken Biryani - 🤍 Fish Biryani - 🤍 Mixed Raita - 🤍 Mango Lassi Drink - 🤍 It takes time to cook this recipe but it's very worth it! Ingredients: *For the beef marinade - 1 kg Beef cubes, buttermilk (2 cups milk + 3 Tbsp lemon juice), fried onions, 1 1/2 Tbsp of garlic and ginger paste, 1/4 cup mint leaves, 4 green chilies, 1/2 cup tomatoes, bay leaves, 1 tsp each of cumin seeds/turmeric powder/garam masala powder/salt, 1 Tbsp red chili powder, 4 cinnamon sticks and cloves, 2 green, and black cardamoms, 3 pcs mace, 1/4 tsp nutmeg powder, 1/2 Tbsp black peppercorns, 1 pc star anise, 2 Tbsp ghee *For the fried onions - 3 big red onions, salt, cooking oil *For the basmati rice - 2 cups basmati rice, water, 1 Tbsp each of ghee/cumin seeds, 4 cinnamon sticks, 2 green, and black cardamoms, bay leaves, star anise, 1 1/2 Tbsp of garlic, and ginger paste, 1 tsp salt, 2 1/2 tsp kewra water Procedure: 1. Wash the basmati rice and soak for 20 minutes. 2. Fry the onions. Set it aside. 3. Cook the basmati rice. Drain and set it aside. 4. Make the beef marinade. 5. Transfer to a pressure cooker. Cook for 45 minutes from the time it whistles. 6. Start layering in a pot - beef, rice, mint leaves, fried onions, ghee. Repeat. Before covering, add kewra water. 7. Cook for 5 minutes under a high flame, then lower the flame and cook for another 5 minutes. 8. Transfer to a serving dish. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
We start our recipes for the holiday season with our Easy SARAPlicious Potato Salad Recipe. This is simple and very easy to make. You can have this with your set of ingredients - I used loin ham but you can also substitute it with pineapple ham or chicken breast. You can also add cheese cubes, hard-boiled eggs, raisins, or anything per your preference. Here are more SARAPlicious easy recipes for you: *Caesar Salad Recipe - 🤍 *Hot Shrimp Salad Recipe - 🤍 *Pinoy-style Chicken Macaroni Salad Recipe - 🤍 *Easy Mashed Potato Recipe - 🤍 *Creamy Potatoes Au Gratin Recipe - 🤍 You will love our simple and Easy SARAPlicious Potato Salad Recipe. Try it now! *Ingredients are included in the video. *Procedure: 1. Boil the potatoes and carrots. Set them aside. 2. Prepare the salad dressing. 3. Mix all ingredients in a bowl. Keep refrigerated until ready to eat. 4. Serve with lettuce or just plain. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
A SARAPlicious fruity smoothie you should try - this is our Apple Banana Smoothie. This is so easy to prepare - just combine all ingredients and blend. The creamy taste of Avonmore milk made this more delicious. Here are more SARAPlicious smoothie recipes you will love: Banana Oatmeal Smoothie - 🤍 Banana Cranberry Smoothie - 🤍 Avocado Smoothie with Oats - 🤍 Banana Coffee Breakfast Smoothie - 🤍 Malunggay Smoothie - 🤍 Make this any time of the day - you will love it! Ingredients: * 2 pcs apple, diced * 4 señorita bananas * 1 liter of Avonmore full cream milk * 1/2 cup instant oats * 1/4 tsp vanilla essence or extract * 1/8 tsp cinnamon powder * 2 Tbsp white sugar * ice cubes Procedure: 1. Put all ingredients in a blender. 2. Pulse then blend. 3. Serve in a glass with ice cubes. 4. Enjoy it any time of the day! Thank you for watching! Please LIKE and SUBSCRIBE!
Let's have a SARAPlicious pasta dish - our version of Chicken Fettucine Alfredo Recipe. A simple Alfredo sauce consists of butter, cream, and Parmesan cheese. In our recipe, I used all-purpose cream since I don't have heavy cream. This is something light, so easy to make, and can be your brunch, snacks, or dinner. It is creamy, delicious, and goes well with garlic bread, sautéed greens, or even pizza. Here are more SARAPlicious pasta recipes with white sauce: Creamy Shrimp Fettuccine Recipe - 🤍 Pinoy Style Carbonara - 🤍 Tuna Pasta in White Sauce - 🤍 Try our Chicken Fettucine Alfredo Recipe. You will love it! Ingredients: * 1 pack fettuccine pasta * 400g chicken breast, cut into cubes * 1/4 cup butter * 2 1/4 cups all-purpose cream (or heavy cream if you have) * 1/2 cup Parmesan cheese * 1 small can of mushroom (stems and pieces) * 2-3 garlic cloves * 1 medium white onion * 1/2 tsp dried parsley leaves (or fresh parsley) * 1/4 tsp ground black pepper * cooking oil Procedure: 1. Cook fettuccine as per package instructions. Drain and set it aside. 2. Heat oil in a pan. Fry the chicken breast cubes until brown. Remove and set aside in a bowl. 3. In the same pan, melt butter. 4. Sauté garlic and onions. Add the mushroom. 5. Combine the cooked chicken cubes. Mix well. 6. Pour in the all-purpose cream. 7. Put ground black pepper, dried parsley leaves, and Parmesan cheese. Mix to blend well. 8. Combine the fettuccine pasta using tongs. Toss well, making sure the pasta is covered with white sauce. Turn off the heat. 9. Serve with garlic bread or your favorite sides. Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍 Instagram - 🤍sarap_licious
Let's have another savory pork dish - this is our version of SINANTOMAS, SARAPlicious Recipe. This originated from the Quezon province, a variation of the pork caldereta. It is my first time trying this recipe and I was happy with the outcome. The pork ribs are marinated in pineapple juice and soy sauce then braised and simmered in its marinade with the combination of tomato sauce. The taste is sweet, savory, and so delicious! Here are more SARAPlicious pork recipes we have: *Pork Caldereta - 🤍 *Igado, SARAPlicious - 🤍 *Paksiw na Pata - 🤍 *Longganisang Hubad Recipe - 🤍 *Pork Chop Steak Recipe - 🤍 You and your family will love this! Try our SINANTOMAS, SARAPlicious Recipe. *Please add 1/3 cup grated cheese to the video's list of ingredients. *Procedure: 1. Marinate the pork ribs in pineapple juice and soy sauce for 2 hours. For best results, keep it in the refrigerator overnight. 2. Fry the potatoes first and set them aside. 3. Sauté garlic. onions, and tomatoes. Add the marinated pork ribs. 4. Pour the remaining marinade, and water, and add the chicken cube. Let it simmer. 5. Combine the fried potatoes green peas, and tomato sauce. Simmer again. 6. Taste and adjust. You can add fish sauce as preferred. Check if the pork also is tender. 7. Lastly, add the red bell peppers and grated cheese. Simmer once more. 8. When the sauce is thick as to your preference, turn off the heat. 9. Serve with steamed rice. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
Let's cook another meatball dish, this time, using ground pork. This is Almondigas Recipe, SARAPlicious version. We have a similar published recipe, Misua with Meatballs (🤍 The meatballs in this recipe are fried and have different ingredients. The misua soup has no patola (sponge gourd). But both are very hearty and delicious soups. Here are more SARAPlicious soup recipes: Creamy Kalabasa Soup - 🤍 Suam na Mais (Filipino Corn Soup) - 🤍 Chicken Sotanghon Recipe - 🤍 Easy Tahong Soup Recipe - 🤍 This Almondigas Recipe, SARAPlicious soup is perfect for the cold weather now. Try it! Ingredients: *Meatball mixture: 1/2 kilo ground pork, 1/2 tsp salt, 1/4 tsp ground black pepper, 2 Tbsp all-purpose flour, 1 egg, 1 small onion, 1 minced carrot *Misua soup: 3 garlic cloves, 1 medium onion, 2 tomatoes, 1 medium Patola (sponge gourd), 3 1/2 cups water with pork cube or pork stock, 2 packs Misua, 1/4 tsp ground black pepper, 1 tsp fish sauce (patis) to adjust the taste. Procedure: 1. Mix the meatball ingredients in a bowl. 2. Form into balls. Set them aside. 3. Sauté garlic, onions, and tomatoes. 4. Add the pork stock or water and pork cube plus ground black pepper. Stir and cover to boil. 5. Add the meatballs. Let it cook. 6. Taste and adjust. Put the patola. Mix then cover to simmer. 7. Lastly, add the misua noodles. Mix and simmer for a minute then turn off the heat. 8. Serve with steamed rice or eat as is. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
Let's cook another savory pork dish - this is our Igado, SARAPlicious version. Igado is a popular Ilocano dish made of pork liver and tenderloin simmered in a savory sauce. We marinated the pork for at least two hours in our recipe to infuse all the flavors. For best results, you can marinate overnight. The pork is tender, and the sauce is very flavorful, making this dish truly delicious! Here are more SARAPlicious pork recipes we have: *Braised Pork Belly - 🤍 *Pork Caldereta - 🤍 *Crispy Sweet & Sour Pork Recipe - 🤍 *Pork Dinuguan Recipe - 🤍 *Adobong Puti Recipe - 🤍 Try our Igado, SARAPlicious recipe and I'm sure you will all love it! *Ingredients are included in the video. *Procedure: 1. Marinate the pork kasim and keep it in the refrigerator for at least two hours. 2. Soak the pork liver in vinegar for 30 minutes to remove the smell. 3. After two hours, sauté garlic, onions, and marinated pork. 4. Cook until fork-tender. 5. Combine the pork liver. Add the garbanzos and red bell pepper strips. 6. Simmer again then turn off the heat. 7. Serve with steamed rice. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
We have published a lot of bread recipes. This time, let's make Spanish Bread, Easy SARAPlicious Recipe. When I pass by a bakery, I usually look for this. I decided to make it at home as there are days when I want it. The recipe is simple and very easy to follow. Here are more SARAPlicious bread recipes we have: Make Your Own Pandesal - 🤍 Homemade Ube Cheese Pandesal - 🤍 Easy Pizza Pandesal - 🤍 Malunggay Pandesal Recipe - Plain and With Cheese - 🤍 Soft Pandesal with Corned Beef - 🤍 Have your own Spanish Bread at home using our recipe. Ingredients: *For the Dough: 3 1/4 cups bread flour (or all-purpose flour), 1 cup warm milk, 1 egg, 2 tsp instant dry yeast, 1/4 cup salted butter, 3 Tbsp sugar, 1/4 tsp salt *For the Filling: 1/2 cups each of brown sugar/margarine, 1/8 cup milk (your preference), 1/4 cup all-purpose flour, 1/3 cup bread crumbs *Bread crumbs to dredge the dough Procedure: 1. Make the dough. Put in a greased bowl. Proof for an hour. 2. Prepare the filling and set it aside. 3. After proofing, take the dough, punch to remove the gas, form it into a log, slice, then make dough balls. 4. Take one dough ball, flatten with a rolling pin, put the filling, and roll gently till the end. Pinch to seal. 5. Dredge in bread crumbs then place it on a baking tray. Repeat the process for the rest. 6. Cover again and proof for 30 minutes. 7. Bake in a preheated oven for 25 minutes at 180C. 8. Remove to cool a bit. Serve and Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
A hearty and delicious breakfast to get you up in the morning - this is our Cheesy Sausage Omelette. Thanks to our new product sponsor - Super Sausages - I was able to make this simple yet delicious breakfast. In this recipe, I used the Supreme Cheesy sausage, sliced and cooked it, then added to the egg mixture. You can eat this with garlic fried rice (🤍 or freshly baked pandesal (🤍 Make this your breakfast and you will love it! Ingredients: * 1-2 pcs Supreme Cheesy sausage, sliced * 2 eggs, beaten with 1/8 tsp salt * 1/4 tsp salt (for the sausage) * 1/4 tsp ground black pepper * 1 small white onion, chopped * 1/2 cup grated cheese * cooking oil Procedure: 1. Beat two eggs with salt in a bowl. 1. In a heated pan with oil, sauté onions. Add the cheese sausage. 2. When it is cooked, remove and set aside. 3. In the same pan, add the beaten eggs. Move the pan to spread the egg mixture. Cook under low heat. 4. Sprinkle grated cheese on top. 5. Line up the sausages on the half part of the egg. Reserve some for the toppings. 6. Flip the other half of the egg to cover the sausages. 7. Cook for another minute then turn off the heat. 8. Transfer to a serving plate. Add the remaining sausages and grated cheese on top. 9. Serve with garlic fried rice or hot pandesal. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE!
Back in Dubai, we order this in a famous furniture store and when it opened here, I have not been there yet. Since I craved for it, I made Swedish Meatballs, SARAPlicious version. This is simple and very easy to prepare. The sauce is not as dark as the one we order, but it is as good as it is. You can put more soy sauce for a darker color, but not too much as it might be salty. Here are more SARAPlicious recipes using ground beef/pork: Misua with Meatballs - 🤍 Burger Steak with Mushroom Gravy Recipe - 🤍 Skinless Longganisa Recipe - 🤍 Shawarma Rice With Garlic Mayo Sauce - 🤍 Chili Con Carne - 🤍 Try our Swedish Meatballs, SARAPlicious version. You will love it! Ingredients: * For the meatball mixture: 500g ground beef, 1/2 cup bread crumbs, 1 tsp each of salt/garlic powder/Worcestershire sauce, 1/2 tsp each of allspice powder/dried thyme leaves/ground nutmeg, 1/4 tsp ground black pepper, 1 egg, 2 Tbsp all-purpose flour *For the sauce: 2 Tbsp each of butter/all-purpose flour, 1 cup each of beef stock/all-purpose cream, 1 tsp soy sauce (or more for a darker color) Procedure: 1. Prepare the meatball mixture. 2. Scoop with an ice cream scooper, place it in your palm, then form into balls. While doing this, heat oil in a pan. 3. Fry the meatballs until cooked on both sides. 4. In the same pan, make the sauce. Add soy sauce and stir. Let it simmer. 5. Put the fried meatballs. Cover with the sauce. 6. Simmer for a minute then turn off the heat. 7. Serve with steamed rice or mashed potato (🤍 Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
Let's bake Chicken Pastel With Crust, another one of the SARAPlicious Recipes for the Holidays. It was Christmas month last year when we published our Creamy Chicken Pastel Recipe (🤍 the no-bake version. The ingredients for both recipes are the same except for the chicken. In our no-bake version, we used chicken parts, but for our baked version, it was diced chicken breast. The crust was homemade too, which is easy to make. Here are more SARAPlicious chicken recipes for you: Pininyahang Manok - 🤍 Chicken Afritada - 🤍 Chicken Adobo in Atsuete - 🤍 Chicken in BBQ Sauce - 🤍 Try our recipe of Chicken Pastel With Crust and you will love it! Ingredients: * For the crust - 2 cups all-purpose flour, 3/4 cup vegetable shortening, 1 tsp salt, ice water * For the chicken pastel - 500g chicken breast, 1 pc chorizo or Chinese sausage, 1 can of Vienna sausage (130g), 1 can of mushroom stems & pieces (115g), 1 can of green peas (70g), 1 pack all-purpose cream, 4 garlic cloves, 1 small white onion, 1 tsp seasoning granule, 1/4 tsp ground black pepper, 1 medium potato, 1 medium carrot, 1 medium red/green bell pepper, Parmesan cheese, butter, egg wash Procedure: 1. Prepare the dough for the crust. Chill in the refrigerator for at least 30 minutes or until ready to use. 2. Cook the chicken pastel. 3. Take the dough and flatten it. Set it aside. 4. Place the cooked chicken pastel in a baking dish. Sprinkle Parmesan cheese on top. 5. Cover with the dough. Press to seal and cover the baking dish. 6. Pierce with a fork at the center to release steam, so it will not puff in the oven. 7. Bake in a preheated oven at 180C for 30 minutes. Broil to have a brown top. 8. Let it cool, Serve and Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
Here's a SARAPlicious vegetable sisig - our version of Tofu Sisig. This is a good recipe for the lenten season and so easy to prepare. You need firm tofu, slice into cubes, and fry until golden brown (i think I overcooked my tofu in this video - but it still tastes delicious). Mix with the mayo mixture and transfer to a sizzling plate. Have this for your lunch or dinner, or even as a side dish, and serve it with steamed rice. Try this recipe now. Share it with your family and friends! Ingredients: * 5 pcs (small size) tofu, cut into cubes * For the mayo mixture: 1/2 cup mayonnaise, liquid seasoning, 2 pcs calamansi (juice extracted), 1/4 tsp ground black pepper * butter * 1 red onion (add more if you prefer) * 1 red bell pepper * green chilies * 1/4 tsp salt * cooking oil * spring onion and red chili (for garnishings) Procedure: 1. Slice the tofu into cubes and fry until light to a golden brown. Set aside. 2. In a preheated pan, add butter. 3. When the butter has melted, sauté onion, red bell pepper, and green chili. Add salt and mix. 4. Combine the fried tofu. Mix. 5. Put the mayo mixture. Mix well. 6. Add the sliced green chilies. Mix then turn off the heat. 7. Heat the sizzling plate. Melt the butter. 8. Place the cooked tofu and mix. 9. Garnish with spring onions and red chili. 10. Enjoy it with steamed rice. Thank you for watching! PLEASE LIKE and SUBSCRIBE!
Here's something hot and spicy to keep you warm especially during these rainy days - this is our LAKSA, SARAPlicious Recipe. This is very filling and satisfying. It has shrimps, seafood balls, bean sprouts, and egg noodles, topped with hard-boiled eggs and garnished with coriander leaves and sliced calamansi. The broth is flavorful with shrimp stock and coconut milk, added chilies to give that spicy taste. Here are more SARAPlicious soup recipes for you: *Special Lomi Recipe - 🤍 *Chicken Macaroni Soup - 🤍 *Suam na Mais (Filipino Corn Soup) - 🤍 *Almondigas Recipe - 🤍 *Beef Pares Mami Noodle Soup - 🤍 If you want a spicy and savory noodle soup, try our LAKSA, SARAPlicious Recipe. *Ingredients are included in the video. *Procedure: 1. Cook the shrimp broth. When it has cooled down, use a strainer to separate the shrimp heads & shells. Set it aside. 2. Make the Laksa paste. Blend until the desired result is achieved. 3. Blanch the shrimp and all the seafood ingredients. Boil the eggs. 4. Cook the Laksa sauce. Taste and adjust by adding fish sauce. 5. Blanch the following on the Laksa sauce: egg noodles, some seafood ingredients, and bean sprouts. 6. When the sauce is done, turn off the heat. 7. Assemble in a bowl starting with the noodles and top with all the other ingredients. Pour the Laksa sauce. 8. Garnish with hard-boiled eggs, coriander leaves, and calamansi. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
I was so happy to finally cook our version of Seafood Paella, Easy Recipe. Thanks to my dear chef friend, Rica, who gifted me a paellera pan, paella rice, and saffron set. I first thought of having all the seafood - shrimp, mussels, and clams. My husband and I were so excited and the result was absolutely delicious and satisfying. Here are more SARAPlicious fish/seafood recipes we have: *Easy Tahong Soup Recipe - 🤍 *Cajun Prawns in Butter Sauce - 🤍 *Sweet Chili Squid - 🤍 *Tochong Bangus Recipe - 🤍 *Easy Teriyaki Salmon Recipe - 🤍 Make your own Seafood Paella, Easy Recipe at home and you will all love it! *Ingredients are included in the video. *Procedure: 1. Make the seafood broth - combine the mussels and clams in a pot of water with a shrimp cube. When it's done, set aside the shells. 2. Heat olive oil in a pan. Sauté onion, red bell pepper, garlic, and tomatoes(this is equivalent to sofrito which is used in making paella). This is the flavor base for our paella. 3. Add sweet paprika and mix. 4. Put the paella rice and combine well. 5. Pour the seafood broth. Do not mix, just press down with a steel basting spoon to scatter the rice and broth. Simmer under low heat. Check from time to time, and add more broth as needed until the rice is cooked well. 6. Add the shrimp. mussels, and clams. 7. When it's cooked, add the frozen green peas. 8. Before turning it off, put it to medium heat to form a socarrat (toasted rice at the bottom of a paella). 9. Garnish with lemon wedges and fresh parsley. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
This is truly delicious! Our Crispy Pork Kare-Kare, one of the SARAPlicious Recipes for the Holidays. We had the Kare-Kare beef version - 🤍 - which includes oxtail and beef tripe. In this recipe, we used a slab of pork belly, bones removed, boiled to make it tender, then baked. Then, smoking hot oil is poured on the pork skin to crackle up, making it crispy and crunchy. Here are more SARAPlicious pork belly recipes we have: Grilled BBQ Pork Belly (Inihaw na Liempo) - 🤍 Inihaw na Liempo - Salt & Pepper - 🤍 Ginisang Munggo with Pan Grilled Pork Belly - 🤍 Deep-fried Crispy Lechon Kawali - 🤍 Try this Crispy Pork Kare-Kare and you will love it! Ingredients: * 1 kg pork belly (pork liempo), bones removed * For boiling: 2 liters water, 5 bay leaves, 2 Tbsp black peppercorns, 2 Tbsp rock salt * For the Kare-Kare sauce: 5 Tbsp chicken oil, 2 Tbsp annatto (atsuete)seeds, 7 garlic cloves, 2 red onions, 150g crushed roasted peanuts, 6 Tbsp peanut butter, 4 cups beef stock, 1/2 cup glutinous rice flour dissolved in 1/2 cup water * Vegetables - 1 bundle string beans (sitaw), 3 pcs eggplant (talong), 1 bunch Bok choy * Bagoong or Shrimp paste Procedure: 1. Sear the skin of the pork belly to remove unwanted hair. 2. Boil for an hour or until the pork is tender. Brush with vinegar all over. Prick gently to release moisture. Rub salt on the skin. 3. Allow cooling at room temperature. Afterward, keep in the refrigerator overnight to dry up without covering. 4. The next day, wipe with a paper towel and bake at 250C for 30 minutes. 5. After 30 minutes, check. Then bake again for 30 minutes at 180C. 6. Cook the Kare-Kare sauce. 7. Blanch the vegetables except for eggplant which needs to be fried. 8. Heat oil until smoking hot. Place the baked pork belly beside it. When the oil is very hot, pour on the skin to crackle up, making it crispier and crunchier. 9. Assemble on a serving dish. 10. Serve with shrimp paste and steamed rice. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
We already did beef and chicken caldereta. This time, let's cook Pork Caldereta, one of the SARAPlicious Recipes for the Holidays. The ingredients for all recipes are almost the same except for the Beef Caldereta Recipe (🤍 which do not have potatoes and carrots. For the Chicken Caldereta Recipe (🤍 I added Parmesan cheese for a creamier sauce. Here are more SARAPlicious Pork recipes with "red" sauce: Pork Menudo Recipe - 🤍 Menudo (Filipino Pork and Liver Stew) - 🤍 Crispy Sweet & Sour Pork Recipe - 🤍 Include our Pork Caldereta recipe in your family gatherings and holidays! Ingredients: * 1 kilo pork kasim (pork shoulder) * 250g tomato sauce + 1/2 Tbsp tomato paste (for a redder color) * Vegetables - 4 garlic cloves, 1 medium white onion/carrot/red & green bell peppers, 2 medium potatoes * 1 can liver spread * 1 pork cube * 1 cup water * 1 tsp salt, a dash of ground black pepper, 1/4 tsp chili powder * 1/3 cup pitted green olives * cooking oil Procedure: 1. Sauté garlic and onions. 2. Add the pork kasim and mix. Cover to cook. 3. Put chili powder, pork cube, and water. Let it simmer. 4. Add the carrots and potatoes. Mix and cover. 5. Put liver spread, red & green bell peppers. Combine well. 6. Taste and adjust if needed. Lastly, add the olives. Cover and simmer. 7. When the sauce has thickened and pork is fork-tender, turn off the heat. 8. Serve with steamed rice. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
Instead of having spaghetti, here's an Easy Palabok Recipe you can cook for your family and friends this holiday season. This is easy to make and very affordable. It is one of the noodle recipes I have always wanted to cook so I tried it and I'm so happy with the outcome. It's something new for me, very delicious and satisfying. Here are more SARAPlicious noodle/pasta recipes for you: Pinoy Style Spaghetti Recipe - 🤍 Pancit Bihon Recipe - 🤍 Baked Macaroni & Cheese Pinoy Style - 🤍 Fully Loaded Pancit Canton Recipe - 🤍 Creamy Lasagna Overload - 🤍 Make your Easy Palabok Recipe now. You will love it! Ingredients: * 1 pack Palabok Noodles (500g) * 1/2 cup tinapa flakes * boiled shrimps (the broth will be used for the sauce) * 4 cups shrimp broth ( I added shrimp head shells into it ) * 250g ground pork * 4 garlic cloves, minced * 1 red onion, minced * 1 Tbsp annatto (atsuete) powder * 1/4 cup fish sauce (patis) - add more as to your preference * dash of ground black pepper * salt to taste * slurry - cornstarch + water (to thicken the sauce) * garnishings - hard-boiled eggs, crushed chicharon (pork rinds), spring onions, boiled shrimps, calamansi Procedure: 1. Cook the palabok noodles as per package instructions. 2. Boil shrimps then add water and shrimp head shells for the broth. 3. Prepare the other garnishings and set them aside. 4. For the sauce, sauté garlic and onions. Add the ground pork and let it cook. 5. Mix in the tinapa flakes, annatto powder, fish sauce, and ground black pepper. Mix well. 6. Pour the shrimp broth. Stir and let it boil. 7. When it is boiling, add slurry little by little until desired consistency of the sauce is reached. 8. Taste and adjust accordingly then turn off the heat. 9. Assemble in a bilao covered with foil starting with palabok noodles, sauce, eggs, shrimp, chicharon, and spring onions. Put calamansi on the side. 10. Serve and Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
Our second carrot loaf, this time, with cream cheese frosting. Some ingredients here are different from our first published carrot loaf (🤍 - instead of walnuts, I used cashew nuts. No raisins but chocolate chips instead. No pineapple tidbits which keep it moist, but yogurt to replace it with ( this is our homemade yogurt - 🤍 The result is also moist, and delicious, especially with the cream cheese frosting. You'll be glad to know that it is not sweet as it may seem. This is so easy to make and can be your snack or dessert. Try our recipe and include it in your menu for New Year. Ingredients: * 2 1/2 cups shredded carrots * 2 cups all-purpose flour * 1 1/2 tsp baking soda * 1 1/2 tsp baking powder * 1/2 tsp fine salt * 1 cup brown sugar * 1 tsp ginger powder * 1 tsp cinnamon powder * 1/2 cup cashew nuts * 1/2 cup yogurt (🤍 * 1 cup chocolate chips * 1/2 cup canola oil * 3 eggs For the cream cheese frosting: * 1 block cream cheese * 1/3 cup butter (unsalted) * 1/4 cup powdered sugar Procedure: 1. Shred carrots. Set aside. 2. Combine all ingredients in the bowl. Mix well. 3. Grease loaf pan with butter. Transfer the carrot mixture. 4. Bake at 180C for 30 minutes. Let it stay in the oven for 10 minutes more before removing it. 5. Let it cool. Transfer to a serving plate. 6. Make the cream cheese frosting using a mixer until the desired smoothness is achieved. 7. Spread the cream cheese frosting on top. 8. Sprinkle cashews and chocolate chips as garnishings. Refrigerate before serving. Enjoy! Please LIKE and SUBSCRIBE! Thank you for watching!
One of my favorite Indian recipes - this is our version of Chicken Biryani. This dish is truly bursting with flavors. From the Basmati rice to the aroma of mixed spices such as turmeric powder, chili powder, green cardamom, cumin seeds, coriander powder, etc. - everything about it is absolutely flavorful and delicious. I've been introduced to this dish as we stayed in Dubai for a number of years. When I came back home for good, I've been missing this - so we made this recipe. The process is quite long but it's all worth it. The perfect partner when eating this is the mixed raita we made (this is the link - 🤍 Before doing this we also made our own yogurt recipe (🤍 which is an important ingredient to both. This is a must-try dish and I'm sure you will love it! Ingredients: For the chicken marinade: *800g chicken cuts (preferably thighs & drumsticks) * 1 cup yogurt (homemade - 🤍 or store-bought) * 1/2 tsp turmeric powder * 1/2 Tbsp chili powder * 1/2 Tbsp salt * 1/2 Tbsp coriander powder * 1 Tbsp ginger paste * 1 Tbsp garlic paste * 3 pcs green chilies * 1 large red onion * 2 Tbsp lemon juice Note: you can add mint leaves and coriander leaves For cooking the rice: * 500g Basmati rice (washed then soaked for at least 30 minutes) * 2 liters water (add more if needed) * 1 cinnamon stick, divided * 5 pcs clove buds * 1/2 tsp black peppercorns * 2 pcs green cardamom * 1 pc star anise * bay leaves * 2 Tbsp vinegar * 1 Tbsp salt For the toppings: 3 large red onions, sliced For the sauce: 2 Tbsp cooking oil, 3 Tbsp ghee, 1 Tbsp cumin seeds Optional: for added color - red food color powder or saffron Procedure: 1. Combine in a bowl all ingredients for the chicken. Marinate for at least 30 minutes. 2. Wash Basmati rice and put it in a bowl with water. Soak for at least 30 minutes. 3. In a preheated pan with oil, fry onion slices until golden brown. Set aside. 4. In a large pot, combine all ingredients for cooking the rice. Let it boil. 5. When the rice is 80% done, remove it from heat. Strain and set aside. 6. Put all ingredients in a large pot for the sauce. Mix then add the marinated chicken. Cover to cook. 7. When the chicken is done, remove half of it and place it in a bowl. Add the sauce. This will be used for layering. 8. Add fried onions to the pot with the remaining chicken. 9. We start layering - first spread half of the rice on top. Then, place the reserved chicken and sauce. Put fried onions. Cover with the rest of the rice and spread across the pot. Top with fried onions. Cover and simmer under low heat for 10 minutes. 10. After 10 minutes, mix in the pot before serving. 11. Transfer to a bowl. Serve with the Mixed Raita (🤍 Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE!
Let's make Hardinera, one of the SARAPlicious Recipes for the Holidays. The original recipe from Lucban, Quezon uses diced pork instead of the ground one, which makes it chunkier. In this recipe, it is somewhat similar to the ingredients of our Embutido (🤍 the method of cooking is the same which is steaming, the only difference is that Hardinera is placed in a llanera while the Embutido is wrapped in aluminum foil. Here are more SARAPlicious recipes with ground pork: Pork Giniling Recipe - 🤍 Skinless Longganisa Recipe - 🤍 Lumpiang Shanghai Recipe - 🤍 Mapo Tofu Recipe - 🤍 Have your own Hardinera at home using our recipe. Ingredients: *For the meat mixture - 800g ground pork, 4 pcs hotdog, 1 pc each of carrot/red & green bell pepper, 1 pack/pouch each of raisins/pineapple tidbits/tomato sauce (115g), 2 tsp pickle relish, 1/2 cup grated cheese, 2 beaten eggs for binding, 4 garlic cloves, 1 white onion, 1/2 tsp salt, 1/4 tsp ground black pepper, cooking oil *For the toppings/garnishings - hard-boiled eggs, red bell pepper strips Procedure: 1. Cook the meat filling. Let it cool. 2. In a greased llanera, place a cleaned banana leaf and brush with oil again to prevent the ingredients from sticking. 3. To assemble, put the hard-boiled eggs first then the red bell pepper strips. Add beaten eggs in the meat mixture then mix. 4. Cover with the meat mixture, filling the pan and pressing it to spread evenly. 5. Prepare a steamer with boiling water. 6. Place the llaneras and steam for 1-1 1/2 hours. When done, let it cool. 7. Before serving, use a knife to circle the meat filling in the pan, then transfer to a platter turned upside down. 8. Enjoy with steamed rice. Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
After our Chicken Biryani (🤍 it's time to make our recipe of Fish Biryani. This dish is truly bursting with flavors and the aroma of spices such as cinnamon sticks, green cardamom, crushed coriander seeds, cumin/turmeric/red chili powder, and garam masala powder. The basmati rice completes this dish, plus the addition of our homemade yogurt (🤍 We have SARAPlicious fish recipes that you will also enjoy: Paksiw Na Bangus - 🤍 Sarciadong Galunggong - 🤍 Bangus Steak - 🤍 Ginataang Tulingan - 🤍 Bangus ala Pobre - 🤍 Escabeche - 🤍 You will love this dish and I highly recommend you try it! Ingredients: * Fish Marinade - 800g fish (tambakol or tanigue), 1 cup yogurt (homemade-🤍 or store-bought), 1 tsp each of red chili powder & garam masala powder, 1/2 tsp turmeric powder, 1 Tbsp each of garlic and ginger paste, 1 1/2 Tbsp lemon juice, 1/4 tsp salt, 3 Tbsp oil *Masala mixture - 1 big white onion, 1 cup tomatoes, 1 Tbsp garlic & ginger paste, 1 cup yogurt, 8 black peppercorns, 2 cinnamon sticks, 2 green cardamom/bay leaves/star anise, 7 cloves, 1 tsp each of red chili powder/turmeric powder/cumin powder/garam masala powder/crushed coriander seeds, 1/4 tsp salt *Biryani rice - 2 cups basmati rice, 2 pcs each of bay leaves/star anise/black cardamom, 3 cinnamon sticks, 8 black peppercorns *Toppings - fried onions, sliced tomatoes and lemon, chopped mint leaves & coriander leaves Procedure: 1. Make the fish marinade. Add the fish and coat well. Marinate for 1-2 hours. 2. Wash the basmati rice. Soak in 4 cups of water for at least 30 minutes. 3. Fry the fish. Remove and set aside. 4. In the same pan, leave about 3 tbsp of oil and make the masala mixture. Add the fish marinade. Combine the fish. Simmer for a minute then turn off the heat. 5. To cook the rice, put all ingredients in a large pot. Let it boil. When it boils, add the soaked basmati rice. Stir then cover to simmer. When the rice is 80% done, turn off the heat. 6. In another pot, we start layering starting with masala mixture, rice, masala sauce, mint & coriander leaves, fish, remaining masala sauce, and the rice. 7. Put the toppings, Simmer for 10 minutes then turn off the heat. 8. Serve on a platter. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE!
A SARAPlicious sinigang recipe, this time, using shrimps. This is our version of Sinigang na Hipon. A healthy Sinigang recipe, perfect for your lunch or dinner. The vegetables include kangkong, string beans, siling haba, and lemongrass stalks. I also included ginger slices to give an added flavor. This is a one-pot dish where the shrimps are added in the last part as it cooks quickly. Here are more SARAPlicious soup-based recipes we have: Pork Sinigang - 🤍 Sinigang na Lechon - 🤍 Pesang Manok - 🤍 Tahong Soup - 🤍 Creamy Kalabasa Soup - 🤍 Try our recipe of Sinigang na Hipon. You will love it! Ingredients: * 1/2 kilo shrimps, cleaned * 1 medium onion * 1 thumb-size ginger * 2 medium tomatoes * 1 bunch kangkong (leaves and stalks) * 1 bunch string beans (sitaw) * 1 small pack of Sinigang sa Sampalok mix * 3-4 cups water * 1/4 tsp salt * 1/8 tsp ground black pepper * 4 green chilies (siling haba) * cooking oil Procedure: 1. Sauté ginger, onions, and tomatoes. 2. Pour water. Add the sinigang mix. 3. Taste and adjust. Put salt and ground black pepper. 4. Add the vegetables. Put lemongrass stalks and green chilies. 5. Add the shrimps. Simmer. 6. Lastly, put the kangkong leaves. Turn off the heat. 7. Serve with steamed rice. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE!
A savory dish with a rich and creamy peanut sauce - this is our version of the Kare-Kare recipe. In our recipe, I used oxtail and beef tripe. The secret to this dish is to have the meat really tender, so I made sure of it by using a pressure cooker. You can also do a slow cooking process but to save time, use a pressure cooker instead. In addition, I made our own thickening solution for the sauce by grinding glutinous rice into powder form. This is also a popular dish served during special occasions, which is timely also this holiday season. It has meat, vegetables, all simmered in the peanut sauce. The peanut butter I used is sugar-free that is why I added sugar into this recipe. Try this and I'm sure everyone will love it! Ingredients: * 550g oxtail * 250g beef tripe * 1 bundle pechay * 1 medium eggplant * 1 bunch string beans (sitaw) * 1 medium white onion, chopped * 5 garlic cloves, minced * 1 medium red onion (for tenderizing the beef) * 1/2 cup glutinous rice (malagkit), toasted and grinded * 1/2 cup peanuts, coarsely grinded * 3 tsp fish sauce (or more, to taste) * Annatto water - 1/4 cup annatto seeds soaked in 1/2 cup hot water * 1 pc banana heart (puso ng saging), sliced * 3 Tbsp peanut butter ( I used sugar-free but you can use any you prefer) * 1 tsp sugar * cooking oil Procedure: 1. Use a pressure cooker to tenderize the oxtail and beef tripe. Add water and 1 whole red onion. Boil first to remove the scum. Cook for 30 minutes. Remove from the pot and set aside. Note: The beef broth will be used later in cooking. 2. In a pan, toast glutinous rice for ten minutes. Transfer to a grinder. Grind until it becomes a fine powder. This will be used for thickening the sauce. 3. In a bowl - make annatto water by combining annatto seeds soaked in hot water. Let it cool. Use a strainer to remove the seeds. 4. In a preheated pot with oil, add glutinous rice powder. Mix. 5. Sauté white onions and garlic. 6. Pour the beef broth. Add the annatto water. Let it boil. 7. Put the oxtail and beef tripe. Add the peanut butter. Mix. Cover and simmer. 8. Add the banana heart. Put sugar and fish sauce. Stir and simmer. 9. Add more glutinous rice powder to thicken the sauce. Add the peanuts. Mix then simmer. 10. Add the string beans. Simmer 11. Add the eggplants. Simmer. 12. Lastly add the pechay. Simmer for a minute then turn off the heat. 13. Serve in a bowl. Enjoy with steamed rice! Thank you for watching! Please LIKE and SUBSCRIBE!
If you want a really spicy chicken dish, this is for you - Curry Leaf Pepper Chicken, SARAPlicious version. The combination of curry leaves and ground black pepper give that really spicy taste, plus the addition of chili powder. Once in a while, I like to eat this kind of dish - something new and different to make with your chicken. Here are more SARAPlicious chicken recipes for you: Spicy Butter Chicken Recipe - 🤍 Adobong Atay ng Manok - 🤍 Garlic-Parmesan Flavored Chicken Wings - 🤍 Chicken in BBQ Sauce - 🤍 One-Pan Chicken Fried Rice - 🤍 This will really spice you up. Try it! Ingredients: * 1 kg chicken, cut into serving pieces * 1 cup curry leaves * 2 Tbsp crushed black pepper * 1 tsp fennel seeds * water * For the tomato mixture - 1 medium red onion, 2 tsp ginger paste, 3 pcs tomatoes, 1/4 tsp turmeric powder, 1 Tbsp chili powder (or less for a mild spicy taste), 1 Tbsp crushed coriander seeds, 1/4 tsp salt, cooking oil for sautéing Procedure: 1. Make the tomato mixture. Set it aside. 2. In the same wok, sauté the fennel seeds. 3. Add the curry leaves. 4. Combine the chicken and ground black pepper. Mix. 5. Put the tomato mixture. Combine well. 6. Add water. Cover and let it cook. 7. When the liquid has reduced and the chicken is tender, mix for the last time then turn off the heat. 8. Serve with steamed rice. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
We harvested puso ng saging (banana heart) from our tree so we made Ginataang Puso ng Saging, SARAPlicious version. Before cooking the banana heart, it is soaked in a water solution with salt and vinegar. This helps prevent oxidation and darkening. It is then simmered in coconut cream/milk until it thickens. When desired consistency is achieved, turn off the heat. Here are more SARAPlicious recipes with coconut milk/cream: Laing, SARAPlicious recipe - 🤍 Porbidang Kangkong - 🤍 Gising Gising Recipe - 🤍 Ginataang Okra at Hipon - 🤍 Ginataang Santol Recipe - 🤍 Our Ginataang Puso ng Saging is so SARAPlicious. Try it! *Refer to the video for the Ingredients. Procedure: 1. Soak the puso ng saging (banana heart) in water with salt and vinegar until ready to cook. Squeeze and drain before cooking. 2. Sauté garlic and onions. 3. Combine the puso ng saging. Add ground black pepper. Mix. 4. Pour the coconut mixture. Stir. Cover and let it simmer. 5. Taste and adjust. Add more vinegar and ground black pepper. 6. Put the chilies. Simmer until sauce thickens and is reduced. 7. When desired consistency is reached, turn off the heat. 8. Serve with steamed rice and anything fried. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
Let's cook a vegetable dish - this is our Ginataang Langka with Dilis | Easy SARAPlicious Recipe. I bought a pack of unripe langka (jackfruit) in the market (palengke) - can't help but see some ripe ones and seeds and were not able to remove them. We had our langka tree but every time we harvest, it's always ripe. So I decided to buy and cook this recipe. For added flavor, I fried dilis and included it in the dish. Here are more SARAPlicious vegetable recipes with coconut cream/milk: *Gising Gising Recipe - 🤍 *Porbidang Kangkong - 🤍 *Laing, SARAPlicious recipe - 🤍 *Ginataang Puso ng Saging - 🤍 *Ginisang Munggo with Pork in Coconut Cream - 🤍 Have our Ginataang Langka with Dilis and you will love it! *Ingredients are included in the video. To adjust the taste, I also added a dash of ground black pepper aside from the fish sauce. *Procedure: 1. Fry the dilis until crispy. Remove and set it aside. 2. Sauté onions, garlic, and ginger. 3. Add the unripe langka and water. Let it simmer. 4. Season with ground black pepper and seasoning granule. Pour the coconut milk. Cover and simmer 5. Adjust the taste by adding fish sauce and ground black pepper. Add chilies and some fried dilis. 7. Taste the coconut sauce and check if the langka is cooked. 8. When the sauce has been reduced, it is done. Turn off the heat. 9. Serve with steamed rice and anything fried. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
My brother Ronnie suggested that I cook this - this is our Corned Beef Sinigang, SARAPlicious recipe. Who would have thought that you can actually make sinigang out of the canned corned beef? Surprisingly, it is actually tasty and delicious! It is simple, so easy to make, and very budget-friendly. Here are more SARAPlicious Sinigang recipes for you: Pork Sinigang Recipe - 🤍 Sinigang na Lechon Recipe - 🤍 Salmon Sinigang Recipe - 🤍 Sinigang na Hipon - SARAPlicious - 🤍 Give this a try and you will love it! Ingredients: * 2 cans Corned Beef Chunks (210g each) * 1 pack of Sinigang Mix with Gabi (44g) * 2 red onions * 2 tomatoes * 1 bunch kangkong or water spinach (leaves only) * 3 pcs okra * 1 medium labanos or radish * 3 pcs siling haba o berde or long green chilies * 1 bunch sitaw or string beans * 4 1/2 cups of rice water (2nd hugas bigas) * 1/2 tsp salt (to adjust the taste) Procedure: 1. In a pot, add rice water, onions, and tomatoes. Let it boil. 2. Mix in the vegetables: labanos, okra, sitaw. 3. Combine the sinigang mix powder, siling berde, and canned corned beef. (Note: reserve some when about to serve.) 4. Add salt to adjust the taste. 5. Lastly, add the kangkong leaves. Simmer for a minute then turn off the heat. 6. Serve in a bowl. Add the reserved corned beef on top. 7. Enjoy with steamed rice. Happy Eating! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
Here's an easy way to make a SARAPlicious Caesar Salad. In our recipe, I made the croutons using bread slices with garlic-flavored margarine and sliced it into cubes. At the time I'm making this, I didn't have gourmet tuyo so if you have it at home, you can fillet it and add it to your salad. This is a meal in itself or a side dish to your favorite grilled or fried dishes. We have other side dishes that go well with your meals like: 1. Ensaladang Talong (🤍 - paired with our Pork BBQ on sticks (🤍 2. Simple Mixed Raita (🤍 - partnered with our Chicken Biryani (🤍 3. Tokwa't Baboy Recipe (🤍 - best paired with our Arroz Caldo (🤍 or Goto recipe (🤍 Make your own Caesar Salad at home using our recipe: Ingredients: * 400g Romaine lettuce, chopped * 100g bacon crumble * Homemade croutons (see description below) * Parmesan cheese For the salad dressing: * 2 egg yolks * olive oil * 2 tsp Worcestershire sauce ( or fillets of gourmet tuyo) * 1 tsp calamansi juice * 2 tsp mustard * 2 garlic cloves, minced * 1/4 tsp salt * 1/8 tsp ground black pepper Procedure: 1. Make your own croutons - 4 slices of bread with a spread of garlic-flavored margarine. Slice into cubes and bake at 150C for 20 minutes or until golden brown. 2. Fry bacon crumble. Drain using a strainer to remove the oil. 3. In a large bowl, combine the ingredients for the salad dressing. 4. Add the chopped Romaine lettuce and mix well. 5. Put the fried bacon crumble and homemade croutons. Sprinkle generously with Parmesan cheese. 6. Mix well. Serve and Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE!
A healthy alternative to pork - this is our Bangus Sisig. Another good recipe to make with bangus (milkfish) is to make it sisig. When you think of sisig, it is usually associated with pork. Nowadays, different versions have come up like tofu sisig, tuna sisig, mushroom sisig, and this one, bangus sisig. In our recipe, we set aside the fish skin to present the sisig differently from the others. We fried it a little bit on the sizzling plate, spread margarine on top then added the fish sisig. We have SARAPlicious fish recipes that you will love: Paksiw Na Bangus - 🤍 Bangus Ala Pobre - 🤍 Bangus Steak Recipe - 🤍 Sarciadong Galunggong - 🤍 Escabeche Recipe - 🤍 You will love our Bangus Sisig. Try it now! Ingredients: * 1 big boneless bangus (milkfish) * To season the bangus - salt and ground black pepper * For the sisig ingredients - 1 small red onion, 1/4 tsp salt & ground black pepper, 1/2 Tbsp garlic powder and soy sauce, 1 medium white onion, 2 pcs each of green and red chilies, 1 egg, 1/2 cup mayonnaise, calamansi juice. * For the sizzling plate - oil to fry the fish skin, 1 Tbsp margarine, dash of liquid seasoning Procedure: 1. Season the boneless bangus with salt and ground black pepper. 2. Set the pan griller on high heat and brush with oil. 3. Grill the fish, skin side first. Turn over to cook the other side. 4. When it is done, transfer to a platter. 5. Shred the fish meat and leave the skin for later. 6. Heat oil in a pan. 7. Cook the shredded fish meat with the sisig ingredients. 8. Heat the sizzling plate and put oil. 9. Place the fish skin and fry a little bit. Put margarine on top. 10. Add the fish sisig, chilies, and calamansi juice. Put a dash of liquid seasoning. Turn off the heat. 11. Serve and Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE!
Let's have a simple and Easy Garlic Butter Shrimp Spaghetti. This is so easy to cook. If you want to have a quick lunch or dinner, you can try this savory and delicious pasta dish. Something light but very satisfying. Here are more SARAPlicious pasta/noodles recipes for you: *Spaghetti Bolognese Recipe - 🤍 *Easy Aligue Pasta with Shrimp - 🤍 *Kung Pao Chicken Spaghetti - 🤍 *Garlic Noodles, SARAPlicious - 🤍 *Classic Spaghetti Carbonara Recipe - 🤍 Try our Easy Garlic Butter Shrimp Spaghetti. You will all love it! *Ingredients are included in the video. *Procedure: 1. Cook the spaghetti noodles as per package instructions. 2. In a preheated pan, melt the butter. Add olive oil. 3. Put the minced garlic. Mix and let it sit to have the garlic flavor. 4. Add the shrimp, ground black pepper, salt, and chili flakes. Mix. 5. Combine the spaghetti noodles. Toss/Mix well. 6. Add more noodles, olive oil, and spring onions. Mix again. 7. Place the shrimp on top and garnish with spring onions. 8. Serve and Enjoy with your loved ones! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - 🤍SARAPliciouss: 🤍 Instagram - 🤍sarap_licious
The perfect side dish for any grilled or fried meat. - this is our recipe for Ensaladang Talong or Eggplant Salad. This completes our partner meals of Pork BBQ on Sticks (🤍 with the Java Rice (🤍 and this side dish of Ensaladang Talong. This is so simple and easy to prepare. You can broil or grill your eggplants, peel the skin off, mash in a bowl then combine the onions, tomatoes, and pour the vinegar mixture. Try this recipe now. It is so SARAPlicious! Ingredients: * 6 pcs eggplants (talong) * 1 pc red onion * 2 pcs tomatoes * 1 pc green chili * spring onions * For the vinegar mixture - 4 Tbsp cane vinegar, 1/2 tsp salt, 1/4 tsp ground black pepper, 1 tsp brown sugar Procedure: 1. Wash the eggplants, tomatoes, and onions. 2. Pierce the eggplants with a fork before broiling. 3. Slice the other ingredients and set aside - tomatoes, onion, spring onions, and green chili. 4. Broil the eggplants in the oven. Turn from time to time to cook both sides. 5. When it is cooked, remove and let it cool. 6. Manually peel off the eggplant skin. Mash with a fork. Transfer to a bowl. 7. Prepare the vinegar mixture ingredients in a separate bowl. Mix well. 8. Pour in the bowl with eggplants. Toss to combine well. 9. Make it as a side dish with Pork BBQ and Java Rice. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE!
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